We work with local chefs to develop our spice recipes and our spices are made by us using local ingredients. Our original chaispice rub consists of a blend of black and green teas from the Himalayas of Northern India, an exotic and aromatic treat. This blend of chai tea, sea salt, cumin, white pepper, garlic powder and madras curry is great on meats, seafood and vegetables. Use as a spice rub, BBQ rub or marinade. Due to the nauturally occurring tannins in tea, these rubs act an natural tenderizers. Excellent for succulent juicy dishes. We caution you to only marinade your meats overnight, do not marinade veggies or seafood for longer than a couple hours or the tannins in the tea will turn them to practically mush! Enjoy!
A (very) satisfied customer
Posted by Laura Budak - Bluffton, SC on 21st Jan 2013
My other half (Anton) and I met you at the Home Show in Savannah on Sunday when we purchased some of your products. I just wanted to let you know that I improvised a Thai stir fry tonight, using some of the CHAI SPICE mix and a strongly brewed cup of the coconut tea, along with a few other ingredients as a marinade and cooking sauce. Not to brag on myself, but it was amazing! I just thought you'd like to know...